
" 2010 BEST CHINESE RESTAURANT"
6 Years in a Row - The Oakland Press
-Reader's Choice Awards
CARRY OUT MENU
(GLUTEN FREE DISHES AVAILABLE)
At the WATERFALL PLAZA, Waterford, MI 248-623-6337
Soups & Appetizers
| Chop Suey or Chow Mein | Egg
Foo Young & Fried Rice
Miscellaneous | American
Food | Beef | Poultry
| Pork | Seafood
Lomein Or Cantonese Chow Mein | Specials
| Combos
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CHOP
SUEY |
OR |
CHOW
MEN |
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One Quart Serves (2) Persons |
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| House Special (Shrimp, Chicken and Roast Pork) | ||
| Pork Chow Mein | ||
| Extra Fine Pork | ||
| Mushroom Pork | ||
| Vegetable (Meatless) | ||
| Chicken | ||
| Chicken Mushroom | ||
| Chicken Subgum | ||
| Pork Subgum | ||
| Fresh Shrimp | ||
| Shrimp Mushroom | ||
| Shrimp Subgum | ||
| Beef Tenderloin | ||
| Beef Tenderloin Mushroom | ||
| Beef Tenderloin Subgum | ||
| Combination Vegetables | ||
| Lobster |
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MISCELLANEOUS |
| Fried Noodles | ||
| Almond Cookies | ||
| Fortune Cookies | ||
| Rolls | ||
| Boiled Rice | ||
| Chinese Tea Bags (Oolong Tea) | ||
| Plum Sauce | ||
| Pan Fried Soft Noodle |
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AMERICAN FOOD |
| Fried Shrimp | |
| Fried Filet of Sole | |
| Fried Half Spring Chicken | |
| Hamburger* | |
| Cheeseburger* | |
| French Fried Potatoes |
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BEEF |
| Szechuan Beef (Hot & Spicy Sauce) | |
| Beef with Cashew Nuts | |
| Pepper Steak (Sliced Beef Tenderloin with Green Pepper and Onion) | |
| Steak Kow (Sliced Beef Tenderloin with Chinese Vegetables) | |
| Mongolian Beef | |
| Beef with Peapods | |
| Ho Yu Steak (Beef Tenderloin with Fresh Mushrooms, Pea Pods, Water Chestnuts and Sauteed) | |
| Beef with Broccoli (Beef Tenderloin sauteed with Fresh Broccoli & Onion) | |
| Wing Lauk Special Steak* (Sirloin Steak broiled, nested on Oriental Vegetables) |
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POULTRY |
| Orange Chicken (Tasty special orange sauce) | |
| Sesame Chicken (Breaded chicken toasted sesame sauce) | |
| Gkun Bo Gai Ding (Hot & Spicy Sauce) | |
| General Tsao's Chicken (Lightly breaded chicken with peapods, baby corn & onions) | |
| Ho Yu Gai Poo | |
| Westlake Duck | |
| Subgum Wonton (Chicken, Shrimp & Roast Pork with Chinese Vegetables) | |
| Moo Goo Gai Pen | |
| War Shue Opp (Pressed Duck with Crushed Almonds and Vegetable Sauce) | |
| Almond Boneless Chicken (Fried Breast of Chicken with Vegetable Sauce and Crushed Almonds | |
| Gai Kow (Breast of Chicken with Chinese Vegetables) | |
| Hong Shui Gai (Breaded Chicken with Chinese Vegetables) | |
| Cashew Nut Gai Ding | |
| Mandarin Chicken (Chicken sauteed with Vegetables in Hot & Spicy Sauce) | |
| Bo Lo Gai Kow (Chicken with Pineapple and Chinese Vegetables) | |
| Chicken with Pea Pods | |
| Chicken with Black Bean Sauce | |
| Curry Chicken | |
| Sweet and Sour Duck with Pineapples | |
| Sweet and Sour Chicken | |
| Chicken with Broccoli (White Meat of Chicken with Fresh Broccoli & Onion) | |
| Lemon Chicken (Breaded White Meat Chicken topped our Secret Lemon Sauce) |
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PORK |
| Char Shui Kow | |
| Barbecued Spare ribs | |
| Hong Shui Yok (Breaded Pork with Chinese Vegetables) | |
| Cashew Nut Char Shui | |
| Hunan Pork (Sliced Pork & Chinese Vegetables in Hot Black Bean Sauce) | |
| Sweet and Sour Won Ton (Chicken and Pork) | |
| Sweet and Sour Pork | |
| Hong Shui Dow Foo (Fried Bean Cake, Shrimps, and Roast Pork Sauteed with Chinese Vegetables in Hot and Spicy Sauce | |
| Moo Shui Pork (Shreds of Pork mixed with Sun Dried Tiger Lily Flower, Vegetable, (4) Thin Pancakes) |
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SEAFOOD |
| Shrimp with Cashew Nuts | |
| Gkun Bo Har (Hot & Spicy Sauce) | |
| Triple Delight (Shrimp, Chicken & Roast Pork) | |
| Lobster Kow (Lobster Meat with Chinese Vegetables) | |
| Lobster Gai Kow (Chicken & Lobster Meat, Sauteed with Chinese Vegetables) | |
| Harr Kow (Fresh Shrimp with Chinese Vegetables) | |
| Hong Shui Harr (Breaded Shrimp with Chinese Vegetables) | |
| Lobster Meat, Cantonese Style | |
| Fried Shrimp, Chinese Style | |
| Woo Dip Harr (Split Shrimp with Bacon and Crushed Almonds) | |
| Fresh Shrimp with Garlic and Black Bean Sauce | |
| Shrimp with Lobster Sauce | |
| Scallop Kow | |
| Shrimp with Peapods | |
| Curry Shrimp | |
| Four Seasons (Shrimp, Scallop, Chicken, Roast Pork and Vegetables) | |
| Sweet and Sour Shrimp |
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LOMEIN
OR CANTONESE SHOW MEN |
| Pork | |
| Shrimp | |
| Chicken | |
| Beef | |
| Vegetable (Meatless) | |
| Crab Meat | |
| Curry Lomein (with Shrimp and Roast Pork) | |
| House Special (Shrimp, Chicken and Roast Pork) |
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Special
Cantonese Family Dinner |
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Our
Special Combinaitons Plates |
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No. 1 |
No. 2 |
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No. 3 |
No. 4 |
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No. 5 |
No. 6 |
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No. 7 |
No. 8 |
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No. 9 |
No. 10 |
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No. 11 |
No. 12 |
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No. 14 |
No. 15 |
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No. 16 |
No. 17 |
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No. 24 |
No. 25 |
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No. 26 |
No. 27 |
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No. 28 |
No. 29 |
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No. 30 |
No. 31 |
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No. 18** |
No. 19** |
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No. 20** |
No. 21** |
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No. 22** |
No. 23** |
** Denotes Hot And Spicy
* Cooked To Order - Consuming raw or undercooked meats may increase your risk of food bourne illness