The Wing Lauk Menu
Exotic Gourmet Delight Dinners
| WING LAUK SPECIAL STEAK | |
| Sirloin Steak Perfectly Broiled, Nested on a Mound of Oriental Vegetables in a Delicious Ho Yu Sauce on a Sizzling Platter. |
|   |
| MOO SHU PORK | |
| Tender Shreds of Pork Mixed with Sun Dried Tiger Lily Flower, Vegetable with Specially Prepared (4) Thin Pancakes. |
|   |
| WEST LAKE DUCK | |
| Boneless Duck Prepared with Finely Cut Pork, Mushrooms and Chinese Vegetables, Seasoned in Oyster Sauce. |
|   |
| MO GOO GAI PEN | |
| Fresh White Meat of Chicken with Assorted Chinese Vegetables and Topped with Crispy Rice Noodle. |
|   |
| HO YU GAI POO | |
| Sliced Boneless Chicken Lightly Breaded Then Sauteed with Roast Pork and Assorted Vegetables. |
|   |
| FOUR SEASONS | |
| A Distinctive Blending of Fresh Shrimps, Scallop, Chicken and Roast Pork, Seasoned and Sauteed with Choice Garden Vegetables. |
|   |
| SZECHUAN BEEF | |
| Sliced Tender Beef Sauteed with Chinese Vegetables in HOT and Spicy Sauce. |
|   |
| GKUN BO HAR | |
| Fresh Shrimps Sauteed with Celery, Pea Pods, Mushrooms and Bamboo Shoots in HOT and Spicy Sauce. |
|   |
| SIZZLING WAR BAR | |
| Fresh Lobster Meat, Roast Pork, Chicken Meat, Combined with Straw Mushrooms and Choice Chinese Vegetables, Served with Our Char Open-Fire Platter and Crispy Rice Patties. |
|   |
| TRIPLE DELIGHT | |
| Fresh Shrimps, Chicken and Roast Pork, Blended with Selective Chinese Vegetables in Tantalizing Hong Kong Sauce. |
|   |
| LOBSTER GAI KOW | |
| Tender Chicken and Lobster Meat, Cooked with Chinese Vegetables. |
|   |
| CRAB MEAT HONG KONG STYLE | |
| Fresh Crab Meat Sauteed with Straw Mushrooms, Bamboo Shoots and Snow Pea Pods, Served in Cream Sauce. |
|   |
| SEAFOOD WAR BAR SIZZLING | |
| Fresh Lobster Meat, Shrimp, Crab Meat, Scallop and Choice Chinese Vegetables, Served Over Crisp Rice Patties to Form a Sizzling Steaming Display that Appeals to Both Palate and Fancy. |
|   |
| HUNAN PORK | |
| Sliced Fresh Pork with Chinese Vegetable in HOT Black Bean Sauce. |
|   |
| MANDARIN CHICKEN | |
| Tender Chicken Sauteed with Imported Mushrooms and Vegetables in HOT and Spicy Sauce. |
|   |
| GKUN BO GAI DING | |
| Tender Chicken Sauteed with Diced Celery, Bamboo Shoots, Pea Pods and Mushrooms in HOT and Spicy Sauce. |
|   |
| HONG SHUI DOW FOO | |
| Fried Bean Cake with Shrimps, Roast Pork, Pea Pods, Water Chestnuts, Fresh Mushrooms, Bamboo Shoots and Bok Toy in Special HOT and Spicy Sauce. |
|   |
CHOP SUEY - CHOW MEIN
Served with Won Ton, Egg Drop Soup or Tomato Juice, Egg Roll, Hot Tea or Coffee and Dessert
Chop Suey Served with Rice - Chow Mein Served with the Noodles.
| HOUSE SPECIAL CHOP SUEY | |
| with Shrimps, Chicken and Roast Pork. |
|   |
| EXTRA FINE PORK CHOP SUEY or CHOW MEIN | |
|   |
| MUSHROOM PORK CHOP SUEY or CHOW MEIN | |
|   |
| VEGETABLE CHOP SUEY or CHOW MEIN | |
|   |
| PORK SUBGUM CHO SUEY or CHOW MEIN | |
|   |
| CHICKEN CHOP SUEY or CHOW MEIN | |
|   |
| CHICKEN MUSHROOM CHOP SUEY or CHOW MEIN | |
|   |
| CHICKEN SUBGUM CHOP SUEY or CHOW MEIN | |
|   |
| LOBSTER CHOP SUEY or CHOW MEIN | |
|   |
| SHRIMP CHOP SUEY or CHOW MEIN | |
|   |
| SHRIMP SUBGUM CHOP SUEY or CHOW MEIN | |
|   |
| SHRIMP MUSHROOM CHOP SUEY or CHOW MEIN | |
|   |
| BEEF TENDERLOIN CHOP SUEY or CHOW MEIN | |
|   |
| BEEF TENDERLOIN SUBGUM CHOP SUEY or CHOW MEIN | |
|   |
| BEEF TENDERLOIN MUSHROOM CHOP SUEY or CHOW MEIN | |
|   |
EGG FOO YOUNG
| ROAST PORK EGG FOO YOUNG | |
|   |
| CHICKEN EGG FOO YOUNG | |
|   |
| MUSHROOM PORK EGG FOO YOUNG | |
|   |
| SHRIMP EGG FOO YOUNG | |
|   |
| VEGETABLE EGG FOO YOUNG | |
|   |
| CRAB MEAT EGG FOO YOUNG | |
|   |
| HAM EGG FOO YOUNG | |
|   |
FRIED RICE
| VEGETABLE FRIED RICE | |
|   |
| ROAST PORK FRIED RICE | |
|   |
| BEEF FRIED RICE | |
|   |
| CHICKEN FRIED RICE | |
|   |
| PORK SUBGUM FRIED RICE | |
|   |
| SHRIMP FRIED RICE | |
|   |
| CRAB MEAT FRIED RICE | |
|   |
| YOUNG CHOW FRIED RICE | |
|   |
| HAM FRIED RICE | |
|   |
Poultry
FAMOUS CANTONESE DINNER SELECTIONS
Served with Won Ton, Egg Drop Soup or Tomato Juice, Egg Roll, Hot Tea or Coffee and Dessert.
| ALMOND CHICKEN | |
| War Shui Gai, Breaded White Meat of Chicken with Chinese Vegetable Sauce. |
|   |
| GENERAL TSAO'S CHICKEN | |
| Lightly breaded white meat chicken, sauteed with onion, baby corn and peapods in a special sauce with a hint of spice |
|   |
| ORANGE CHICKEN | |
| Lightly breaded chicken with our orange sauce. |
|   |
| SESAME CHICKEN | |
| Breaded white meat chicken with our toasted sesame sauce. |
|   |
| GAI KOW | |
| Tender White Meat of Chicken, Sauteed with Chinese Vegetables. |
|   |
| HONG SHUI GAI | |
| Breaded White Meat of Chicken, Sauteed with Chinese Vegetables. |
|   |
| SUBGUM WONTON | |
| Chicken, Roast Pork, Shrimps and Chinese Vegetables. |
|   |
| WAR SHUI OPP | |
| Pressed Boneless Duck with Crushed Almonds. |
|   |
| CANTONESE CHICKEN CHOW MEIN | |
| Pan Fried Soft Noodles, Blended Taste Combination of Chicken Meat, Water Chestnuts, Pea Pods, Mushrooms and Chinese Vegetables. |
|   |
| CASHEW NUT GAI DING | |
| Diced Chicken Blended with Celery, Pea Pods and Mushrooms, Garnished with Cashew Nuts. |
|   |
| CHICKEN WITH PEA PODS | |
|   |
| CHICKEN WITH BLACK BEAN SAUCE | |
| Filet of Chicken, Steamed in a Delicious Black Bean and Wine Sauce That Has A Touch of Garlic. |
|   |
| CURRY CHICKEN | |
| Sliced White Meat with Onion and Curry Sauce. |
|   |
| BO LO GAI KOW | |
| Sliced White Meat of Chicken Sauteed with Pineapple and Chinese Vegetables. |
|   |
| CHICKEN WITH BROCCOLI | |
| White Meat of Chicken Sauteed with Fresh Broccoli and Onion. |
|   |
| LEMON CHICKEN | |
| Breaded Tender White Meat of Chicken, Topped with Fresh Lemon in Our Secret Lemon Sauce. |
|   |
Pork
FAMOUS CANTONESE DINNER SELECTIONS
Served with Won Ton, Egg Drop Soup or Tomato Juice, Egg Roll, Hot Tea or Coffee and Dessert.
| CANTONESE CHOW MEIN | |
| Pan Fried Soft Noodles, Blended Taste Combination of Pork, Water Chestnuts, Pea Pods, Mushrooms and Chinese Vegetables. |
|   |
| BARBECUE SPARE RIBS | |
|   |
| CHAR SHUI BOK TOY | |
| Sliced Barbecue Pork, Sauteed with Chinese Greens. |
|   |
| HONG SHUI YOK | |
| Breaded Pork Sauteed with Chinese Vegetables. |
|   |
| CASHEW NUT CHAR SUI | |
| Diced Barbecue Pork Blended with Celery, Pea Pods and Mushrooms, Garnished with Cashew Nuts. |
|   |
| CHAR SHUI KOW | |
| Barbecued Pork with Chinese Vegetables. |
|   |
Sweet & Sour
FAMOUS CANTONESE DINNER SELECTIONS
Served with Won Ton, Egg Drop Soup or Tomato Juice, Egg Roll, Hot Tea or Coffee and Dessert.
| SWEET AND SOUR PORK | |
|   |
| SWEET AND SOUR SHRIMP | |
|   |
| SWEET AND SOUR CHICKEN | |
|   |
| SWEET AND SOUR WONTON (Chicken and Pork) | |
|   |
| SWEET AND SOUR FISH (FILLET) | |
|   |
| SWEET AND SOUR DUCK with Pineapple | |
|   |
Seafoods
FAMOUS CANTONESE DINNER SELECTIONS
Served with Won Ton, Egg Drop Soup or Tomato Juice, Egg Roll, Hot Tea or Coffee and Dessert.
| HAR KOW | |
| Fresh Shrimps with Chinese Vegetables. |
|   |
| HONG SHUI HAR | |
| Breaded Shrimps with Chinese Vegetables. |
|   |
| FRIED SHRIMPS | |
| (Chinese Style) Fresh Shrimps Dipped in Egg Batter, Served with Plum Sauce. |
|   |
| WOO DIP HAR | |
| Fresh Shrimps, Split Open, Dipped in Egg and Flour Batter and Crisply Sauteed, Each Luscious Piece Enfolded in Bacon and Fresh Onion with a Special Sauce to Top Off A Real Taste Thrill. |
|   |
| SHRIMP WITH LOBSTER SAUCE | |
| Whole Fresh Shrimps with Minced Meat, Seasoned with Black Bean, Garlic and Egg Sauce. |
|   |
| LOBSTER KOW | |
| Tender Lobster Meat, Sauteed with Snow Pea Pods, Mushrooms, Water Chestnuts and Chinese Vegetables. |
|   |
| LOBSTER MEAT | |
| (Cantonese Style) Morsel Cut and Sauteed in Minced Meat, Chinese Black Bean and Egg Sauce. |
|   |
| CURRY SHRIMP | |
| Fresh Shrimps with Onion and Curry Sauce. |
|   |
| SHRIMP CANTONESE CHOW MEIN | |
|   |
| SHRIMP WITH BLACK BEAN SAUCE | |
|   |
| SCALLOP KOW | |
| Fresh Scallops with Chinese Vegetables. |
|   |
| SHRIMP WITH PEA PODS | |
|   |
| SHRIMP WITH CASHEW NUT | |
| |
|   |
Beef
FAMOUS CANTONESE DINNER SELECTIONS
Served with Won Ton, Egg Drop Soup or Tomato Juice, Egg Roll, Hot Tea or Coffee and Dessert.
| STEAK KOW | |
| Sliced Beef Tenderloin with Chinese Vegetables. |
|   |
| HO YU STEAK | |
| Sliced Beef Tenderloin with Mushrooms, Water Chestnuts and Sauteed with Oyster Sauce. |
|   |
| PEPPER STEAK | |
| Sliced Beef Tenderloin and Green Peppers, Sauteed with Black Bean Sauce. |
|   |
| BEEF BOK TOY | |
| Sliced Beef Tenderloin with Chinese Greens. |
|   |
| BEEF WITH PEA PODS | |
|   |
| CURRY BEEF | |
| Beef Tenderloin with Onion and Curry Sauce. |
|   |
| BEEF with CAHSEW NUT | |
|   |
| CANTONESE BEEF CHOW MEIN | |
|   |
| BEEF WITH BROCCOLI | |
| Sliced Beef Tenderloin Sauteed with Fresh Broccoli and Onion |
|   |
Lo Mein
FAMOUS CANTONESE DINNER SELECTIONS
Served with Won Ton, Egg Drop Soup or Tomato Juice, Egg Roll, Hot Tea or Coffee and Dessert.
| VEGETABLE LO MEIN | |
|   |
| CURRY LO MEIN | |
| with Shrimps and Roast Pork. |
|   |
| PORK LO MEIN | |
|   |
| CHICKEN LO MEIN | |
|   |
| BEEF LO MEIN | |
|   |
| SHRIMP LO MEIN | |
|   |
| CRAB MEAT LO MEIN | |
|   |
Special Cantonese Family Dinners
Dinner includes Won Ton, Egg Drop Soup or Tomato Juice, Hot Tea or Coffee and Dessert.
| DINNER FOR TWO | |
| 2 Egg Rolls |
| Almond Chicken |
| Sweet and Sour Pork |
| Fried Rice |
|   |
| DINNER FOR THREE | |
| 3 Egg Rolls |
| Almond Chicken |
| Sweet and Sour Pork |
| Steak Kow |
| Fried Rice |
|   |
| DINNER FOR FOUR | |
| 4 Egg rolls |
| Almond Chicken |
| Sweet and Sour Won Ton |
| Steak Kow |
| Cantonese Chow mein |
| Fried Rice |
|   |
| DINNER FOR FIVE | |
| 5 Egg Rolls |
| Almond Chicken |
| Sweet and Sour Pork |
| Subgum Won Ton |
| Steak Kow |
| Chicken Lo Mein |
| Fried Rice |
|   |
| DINNER FOR SIX | |
| 6 Egg Rolls |
| Almond Chicken |
| Pepper Steak |
| Sweet and Sour Pork |
| Subgum Won Ton |
| Hong Shui Gai |
| Roast Pork Lo Mein |
| Fried Rice |
|   |